Product Description:
The Commercial Bakery Production Line is a state-of-the-art food baking equipment designed for high-capacity bakery operations. With its stainless steel construction, this bakery production line is built to withstand the demands of a busy commercial kitchen while ensuring food safety and product quality. The voltage requirement of 220/380v makes it suitable for a wide range of industrial settings, providing flexibility and convenience in installation.
This bakery production line is specifically tailored for bread processing machine applications, allowing bakeries to streamline their production processes and increase efficiency. The CE certification ensures that the equipment meets the highest quality and safety standards, giving users peace of mind and confidence in their operations.
One of the key features of this bakery production line is its ability to handle single grain weights ranging from 30 to 100 tablets per gram. This level of precision and control allows bakeries to produce consistent and high-quality products, meeting the expectations of discerning customers and maintaining a competitive edge in the market.
Features:
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Product Name: Bakery Production Line
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Speed: 200PCS/min
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Dough Weight Range: 50-600 per Gram
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Single Grain Weight: 30~100 tablets Per Gram
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Product_Control: PLC
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Scope: 30-100g
Technical Parameters:
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Parameter
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Value
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Size
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To Be Customized
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Application
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Bread Processing Machine
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Speed
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200PCS/min
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Dough Weight Range
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50-600 grams
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Fuel
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Electric, gas, diesel
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Product Application
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Bakery Industry
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Product Weight
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Customizable
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Product Size
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Customizable
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Scope
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30-100 grams
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Capacity
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Stainless Steel
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Applications:
ZIPPY Bakery Production Line is a cutting-edge solution for Commercial Industrial Bread Production Line, designed to streamline and enhance bakery bread production processes. With its advanced technology and high-quality components, this bakery production line is the perfect choice for businesses in the bakery industry looking to increase efficiency and productivity.
Manufactured in China, the ZIPPY Production Line boasts a patented product design that sets it apart from traditional bakery production equipment. This certification ensures that you are investing in a top-of-the-line solution that meets the highest quality standards.
Whether you are a small artisan bakery or a large-scale commercial bakery, the ZIPPY Production Line is suitable for various production capacities, thanks to its stainless steel construction and high-speed capabilities. The production line can handle a wide range of dough weights, from 50 to 600 grams per gram, making it versatile for producing different types of bakery products.
With a speed of 200PCS/min and a single grain weight of 30-100 tablets per gram, this bakery production line offers fast and precise operation, ensuring consistent quality output. The ZIPPY Production Line also comes with a minimum order quantity of 1 set, making it accessible for businesses of all sizes.
When it comes to packaging and delivery, the ZIPPY Production Line is compactly packaged in two packages, with dimensions of 2450*1400*1650mm and 1950*1150*1400mm. The delivery time is estimated at 20-25 working days, and payment terms are flexible with T/T options available.
With a supply ability of 30 sets per month, you can rely on the ZIPPY Bakery Production Line to meet your production demands consistently. Whether you are producing bread, pastries, or other baked goods, this production line is a dependable and efficient solution for your bakery operation.
